Easiest blueberry waffles with lemon

– 2 cups (200 g) flour – 2 tbsp. baking powder – 1 egg, large – 1,1/2 cup (350g) milk – 1/3 cup butter, melted – 1 cup (100g) frozen blueberries – 1 tbsp. lemon peel  – drop of vanilla – 4 tbsp. brown sugar, optional

In three easy steps:   - prepare batter - cook on waffle maker - enjoy All good tips and tricks included in the recipe  below.

The perfect blueberry waffle recipe