Easiest blueberry waffles with lemon
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– 2 cups (200 g) flour – 2 tbsp. baking powder – 1 egg, large – 1,1/2 cup (350g) milk – 1/3 cup butter, melted – 1 cup (100g) frozen blueberries – 1 tbsp. lemon peel – drop of vanilla – 4 tbsp. brown sugar, optional
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In three easy steps: - prepare batter - cook on waffle maker - enjoy All good tips and tricks included in the recipe below.
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The perfect blueberry waffle recipe