Mediterranean round zucchini with olive oil and oregano, easily prepared on a charcoal grill, gas or propane grill, and/or pellet grill. Ideal light (summer) side dish that is vegan, gluten-free and Keto-friendly. Paired perfectly with an easy Grilled Greek Sea Bream, these zucchini are a crowd pleaser.
Round zucchini, known as “courgette ronde de nice” in France or “Tondo di Piacenza” in Italy, are quite popular in Europe. They are often used in Mediterranean cuisine and are appreciated for their unique shape and versatility in cooking. These round zucchinis are particularly favored in France and Italy, where they are commonly stuffed with various fillings like meats, rice, or vegetables, making them a staple in many traditional dishes.
If you’d like another way to prepare them – check out my recipe for French Stuffed Round Zucchini with ground meat.
Today, I’m going to show you how we grill round zucchini in Mediterranean style herbs. It’s super easy and yet very delicious. Recipe works for grilled squash and zucchini as well.
Ingredients and Substitutions
- Round courgettes – recipe can be prepared with straight zucchini cut lengthwise.
- Olive oil – or any other type of vegetable fat
- Oregano – prefer dry, but finely minced fresh can be used too. Or Herbs de Provence mix too.
- Salt and black pepper– always to taste
How to grill round zucchini?
1st: Prepare the olive oil – herbs mix. Coat each piece on both sides.
2nd: Fire up the grill and grill on both sides.
SERVING SUGGESTION: Combine fresh garlic, Herbs de Provence and crème fraiche. Serve alongside grilled zucchini.
What to serve with grilled zucchini?
We prefer to eat them with grilled fish or meats, so here are a few suggestions:
Mediterranean Round Zucchini (Grilled)
Equipment
- 1 cutting board & knife
Ingredients
- 5 medium round zucchini, cut in circles
- 6 tbsp. olive oil
- 2 tbsp. oregano, dried
- 1 tbsp. garlic powder, optional
- sea salt and black pepper to taste
Instructions
- First, in a small bowl mix olive oil, oregano, salt and pepper.
- Remove top and bottom from each courgette. Cut each in 4-5 thin equal slices. Coat each slice with the olive oil mix on both sides.
- Preheat grill (electric/ charcoal, etc.) on high. Arrange courgette slices next to each other, and cook on both sides until done.
- when cooked, place courgettes in glass container with lid to keep zucchini fresh and soft. Serve immediately.
Notes
Nutrition
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Great easy recipe, we loved it