Healthy Stuffed Apples Recipe (oven baked)

Easy stuffed apples recipe that is the ideal healthy dessert, or accompaniment a to protein meal. These hearty apples are stuffed with brown sugar, cinnamon, raisins and walnuts. These baked apples are gluten free, vegan, kid-friendly and extra delicious. No butter too.

Healthy stuffed apples recipe oven baked

Have you tried stuffed baked apples, before. If not, I’m sure you are missing out. These baked apples are ready for about 30 minutes (preparation plus baking), they are also healthy (plus gluten-free and vegan) and so, so delicious. Not to mention, they contain no butter or milk. My husband even proclaimed them to be the tastiest dessert ever.


  • Choose your apples – almost all types of apples can be baked in the oven, but if you have some preferences towards a certain type, be sure to use them. Some of the recommended types of apples, best for baking are: Jonagold, Honeycrisp or Pink Lady.
  • Scoop the apples – remove their heart and seeds by using a scooper or a sharp knife and a small spoon. Do not forget to wash them first.
  • In a separate bowl combine brown sugar, cinnamon, raisins and walnuts and mix. You can interchange walnuts with whatever nuts you have on hand (hazelnuts or almonds do well) or simply leave them out.
  • Add stuffing to scooped apples and bake in preheated oven until apples are cooked (when apple skin starts to crack and they seem brownish). Cover with parchment paper to prevent raisins and nuts from burning during the baking.


Preparing apples in the air fryer is actually pretty similar to baking in the oven (with ventilation on).

To make apples in air fryer, scoop and add stuffing as described above. Then place stuffed apples into air fryer basket and bake on 350F/180C for 15-20 minutes. It’s recommend to check the apples every 5-7 minutes to ensure they do not get burned out.


If you are (ever) into making first foods for your baby at home, a baked apple is a perfect solid food for the . It is naturally sweet and tasty plus very easy to make.

And here’s how to make it:

  1. Wash an apple (or more) of your choice under cold water ( always better if organic or from a clean geographic region)
  2. Place the apple (with skin on) in baking foil and cover completely, with all 4 ends meeting at the top (otherwise apple juice will escape).
  3. Place on baking sheet and bake in preheated oven (350F/180C) until apple(s) become soft.
  4. Remove apple skin and inside, puree and enjoy with your little one.
Easy Baked Stuffed Apples Recipe to make at home


Easy Baked Stuffed Apples Recipe to make at home. Learn how to bake apples in air fryer and bake apples for baby.

Healthy Stuffed Apples Recipe (Oven Baked)

The European Dish
Sweet stuffed apples, baked in the oven – a mere resemblance of apple pie in a spoon. However, they are much simpler and healthier to eat.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Brunch, Dessert
Cuisine European
Servings 6 people


  • 6-8 medium apples of choice
  • ½ cup golden raisins small
  • ½ cup chopped walnuts or nuts of choice
  • 1 tsp cinnamon
  • 1 tbsp brown sugar optional


  • Wash apples under cold water. Leave skin on. Then scoop apple heart and seeds out.
  • With sharp knife make a small circle around the center.Then, using a spoon gently scoop out the inside of the apple, leaving no seeds.
  • In a medium mixing bowl combine, raisins, walnuts, cinnamon and sugar and stir well.
  • Using a spoon, load the apples with the mix and arrange on baking tray (or use ceramic baking dish). It's recommended to leave room for the apple juice that gets around the apples during baking.
  • Bake in preheated oven (350F/180C) for about 15-20 min, or until apples are soft. Check gently with fork.
  • Serve warm, topped with the juice that formed throughout the baking process (mm, yum!).
    Or add some vanilla ice cream. (optional)


 Vegan, vegetarian; Dairy-free; Gluten-free; Kid-friendly;
If the filling seems too much or too little (depending on the circle you make in the apples), simply add more or set aside some of it for later. To avoid waste, you can eat the remaining ‘stuffing’ (I’m usually guilty of that around the house).
Keyword fall, gluten-free, Raisins, stuffed apples, vegan
Did you make this recipe?Mention @theeuropeandish on Instagram or tag us so we can see what you’ve made #theeuropeandish!

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