Healthy Raspberry Lemon Sorbet – Ninja Creami (from frozen fruit). Make the perfect raspberry lemon sorbet from frozen raspberries, natural sweetener and some lemon juice. It’s super easy to make and had no additives, unknown ingredients – just real fruit, sugar and lemon. The perfect raspberry sorbet for kids and grown-ups alike.
Today I’m showing you how I make the perfect raspberry lemon sorbet from frozen raspberries and fresh lemon juice. No fillers, no difficult to pronounce ingredients, just real fruits and the perfect sorbet dessert on a hot summer day.
Ingredients and Substitutions
- Frozen raspberries
- Brown sugar – or honey, agave nectar or date syrup (like in the photos)
- Lemon juice
How to make Lemon Raspberry Sorbet?
1st: Place frozen raspberries into a small casserole with lid. Add in the sugar (syrup) and lemon juice. Simmer on the stove top until raspberries are soft.
2nd: With a hand blender make the raspberries into a puree. Let cool slightly and transfer to the Ninja Creami container. Freeze for 24 hours.
3rd: Then, run the container under hot water for a few minutes. Then, run the sorbet function and serve. If needed, run the re-spin function and serve immediately.
NOTE: Raspberries can be drained through a fine mesh strainer after it has been mashed with the hand blender. However, you will need to add more raspberries if you plan to strain it to remove the seeds.
Healthy Raspberry Lemon Sorbet – Ninja Creami (from frozen fruit)
Equipment
- 1 Ninja Creami Ice Cream maker
- 1 Immersion blender, optional
- 1 sauce pan with lid and spatula
Ingredients
- 500 g frozen raspberries
- 4 tbsp. brown sugar
- 1 tbsp. lemon juice
Instructions
- First, transfer frozen blueberries in a large sauce pan. Sprinkle with sugar and lemon juice and stir.
- Place onto a stove top and on low heat let blueberries soften and blend in with the melted sugar. Remove from stove when blueberries are soft. Stir as needed.
- Transfer into the Ninja Creami container when blueberries have cooled down a bit. Blend with immersion blender and cover with the lid.
- Freeze for up to 24 hours or until blueberries are frozen solid. Then, leave the container for 5-10 minutes on the counter. Run the container under hot water on the sides for a few seconds.
- Secure the container in the Ninja Creami and run the Sorbet settings. If the sorbet looks a bit crumbly add a tbsp. of water in the middle and re-spin the sorbet. Scoop and serve.
Notes
Nutrition
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So tasty.
Thank you!