Fabulous, no-fuss French chocolate peach cake recipe (Gâteau aux pêches et chocolat) that is the perfect quick dessert. All you need is a mixing bowl and baking pan – you just dump the mixture and bake with the peaches on top. It pairs perfectly well with a scoop of vanilla ice cream on a hot summer day.
Today we’re baking the perfect no-fuss cake – everything you want in a summer dessert: perfectly fluffy, a little crunchy, and full of flavor. The combination of peaches, nuts (if you’re feeling fancy), and cacao makes this French treat a firm summer favorite in our house.
If casual French cuisine is your thing, you’ve got to check out my famous French Stuffed round Zucchini Recipe. It’s really good. Or if you are looking for something quick sweet and delicious, my Italian Hazelnut cookies are a must.
Ingredients and substitutions
- Flour – type 00 (very finely milled), or all purpose – please keep in mind that if you use other types of flour you may need to increase butter by a few tbsp.
- Baking powder – gives the cake it’s fluff
- Butter, melted – we all know butter likes cakes, however you can use olive oil (or other vegetable oils) to change it – use 90ml of olive oil in this case
- Brown sugar – I prefer brown unrefined sugar, however white sugar works too
- Egg, medium – got to have an egg in there
- Walnuts, chopped – if you do not have walnuts on hand feel free to substitute with hazelnuts or almonds
- Cacao powder, preferably organic
- Fresh peaches, medium size – two or three will make a difference in taste
How to make French chocolate peach cake:
1st: Wash peaches and remove stones. Cut one peach in small pieces. Then roughly chop the walnuts and set aside. The rest of the peach(es) should be cut in long flower-shaped form for decor. Next, beat eggs and sugar until they double in size. Add melted butter by beating on low speed.
2nd: Then, add flour baking powder, cacao powder, chopped peaches and walnuts. Stir to combine well. Place into baking tray (I used 10 3/4 springform pan from IKEA, similar to this one on Amazon).
3rd: Next, bake in preheated oven until a toothpick comes out clean. Let cool completely. Enjoy with vanilla ice cream on top.
French Peach Chocolate Cake Recipe (Gâteau aux pêches et chocolat)
Equipment
- 1 springform cake pan, 8/9 inch or 20/23 cm
Ingredients
Instructions
- Wash peaches and remove stones by cutting in 4 large pieces. Then cut one peach in small cubes. The rest should be cut lengthwise on long thin pieces (see pictures) for decoration.
- Then, in a large mixing bowl add eggs and sugar and beat until soft and fluffy. Eggs should double in size. Slowly add melted butter (olive oil) and beat on lowest setting with hand mixer.
- Next, add flour, baking powder, cacao powder, chopped walnuts and peaches. Mix on low speed with the hand mixer. The batter should be sticky and extra thick.
- Brush springform pan with some oil, then pour the batter in. Level with spatula and arrange the remaining peaches in the middle, by allowing them to step slightly on over the other.
- Bake in preheated oven with fan (180C/360F) for bout 25/30 minutes, or until a toothpick comes out clean. Let cool slightly and serve with a scoop of ice cream on top.
Notes
Nutrition
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