Feta Cheese Olive Breakfast Muffins

Homemade savory Feta Cheese Olive Breakfast muffins recipe that is very easy to make and absolutely delicious. These savory breakfast muffins are vegetarian and kid-friendly too.

Feta Cheese Olive Breakfast Muffin Recipe

Soft, easy to make at home breakfast muffins (savory no less), that require a handful of ingredients. If you are a fan of Feta Cheese (or white cheese for that matter), olives and seeds, these delicious Greek-style muffins might be your next favorite breakfast. They are vegetarian and kid-friendly too. Our kids have them for breakfast or brunch (embarrassingly often).

FETA CHEESE OLIVE MUFFINS – Ingredients

Every muffin recipe advises us to divide the ingredients into two groups – wet and dry.

DRY INGREDIENTS:

  • Flour – this feta cheese muffin recipe call for regular all purpose flour or whole wheat flour. Both work equally good here.
  • Baking powder – the rising agent here is baking powder. If self-rising flour is used you can skip adding baking powder, or add just a pinch
  • Feta cheese – crumbled
  • Green olives – pitted and cut

WET INGREDIENTS:

  • Milk – I like to use whole milk for these muffins, but any percentage milk will do. Just remember, the fattier the milk, the thicker the milk will be.
  • Egg – only one large egg is needed here.
  • Butter – I’ve also used olive oil or sunflower seed oil – both work just fine.

HOW TO MAKE FETA CHEESE BREAKFAST MUFFINS

1st: Combine wet and dry ingredients in separate bowls. Mix well each.

2nd: Make a well in the middle of dry ingredients and pour over wet ones. Mix to just combine. Distribute into muffin cups. Bake!

BEST TIPS:

  1. Mix wet ingredient and dry ingredients separately. If you want muffins to rise to their maximum
  2. Leave one muffin pan cup empty during baking– that way when you try to take out the hot oven, you can grab the muffin pan much easier.
  3. Control the size of your muffins by adding less or more batter into each separate cup. If you want smaller muffins, place batter just below muffin pan level. If you want them to be bigger, place heaping batter amount into muffin pan cups.
Feta Cheese Olive Breakfast Muffins Recipe - healthy and easy savory breakfast  muffins recipe for kids.

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Feta Cheese Olive Breakfast Muffin Recipe

Feta Cheese Olive Breakfast Muffins

Homemade Feta Cheese Breakfast Muffins Recipe with green olives and handful of seeds. These muffins vegetarian, kid-friendly and so, so delicious.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, Brunch
Cuisine European, Greek
Servings 12 muffins

Ingredients
  

Dry Ingredients

  • 2 cups (300 g) white flour
  • 1 cup (150g) feta cheese, crumbled
  • 1/2 cup green olives, pitted and cut into circles
  • 1 tbsp. baking powder

Wet Ingredients

  • 1 egg medium
  • 3/4 cups (300 ml) milk
  • 1/2 cup (50 ml) butter melted

Instructions
 

  • In a large mixing bowl add all wet ingredients (milk, egg and butter) and whisk until well combined.
  • In another mixing bowl combine dry ingredients (flour, feta cheese, olives and baking powder). Mix until well combined.
  • Once wet and dry ingredients are well mixed separately, make a well in the middle of the dry ingredients. Then add 'wet' ingredients and gently mix with a spoon until just combined.
  • Lastly, place paper muffin liners into non-stick muffin pan and distribute muffin batter evenly. Bake in preheated oven (360F/180C) for approx. 20-30 min (in my oven) or until toothpick comes out clean. Set aside to cool down. Enjoy!
Keyword feta cheese, Mediterranean diet, olives
Did you make this recipe?Mention @theeuropeandish on Instagram or tag us so we can see what you’ve made #theeuropeandish!

HOW TO MAKE OLIVE FETA MUFFINS – VIDEO

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4 Comments

  1. K.
    March 25, 2022 / 12:41 pm

    5 stars
    Always wanted to try some savory muffins for the kids. These were well received. Will be making them again.

  2. Sam
    March 25, 2022 / 12:43 pm

    5 stars
    Reminds me of vacation time in Greece! I changed green olives with kalamata olives and they were scrumptious. Thx

  3. deb
    March 17, 2024 / 5:26 pm

    5 stars
    these were SO AMAZING! i added sun dried tomatoes

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