Easy Breakfast Pizza Sandwiches

Breakfast pizza sandwiches with ham/salami/sausages, olives, peppers and cheese. Prepared in toaster oven or pizza oven (or even regular oven and air fryer), these sandwiches are rich, filling and so so delicious.

Easy Breakfast pizza sandwiches recipes

If you are in need of inspiration on what to cook next for breakfast, this recipe might be for you. I use my toaster oven to prepare it, but it can be easily made in air fryer, or regular oven too. It’s quick, rich and versatile. Most importantly, however, my kids love it. If you are a fan of quick breakfasts check out my recipe for HOMEMADE FLUFFY PANCAKES (WITH GREEK YOGURT). They are quick, delicious and super healthy.

Ingredients and Substitutions

  1. Toast of bread – of choice
  2. Tomato paste
  3. Butter
  4. Frankfurters – or your favorite type of salami/sausage
  5. Corn
  6. Mozzarella cheese – or any other type of yellow cheese that melts well when cooked
  7. Green olives – or Kalamata olives
  8. Red peppers and dill pickles – optional ingredients, skipped for the sandwiches in the photos as my kids show no appreciation of these tasty add-ons in their sandwiches.

How to cook breakfast pizza sandwiches?

1st: Spread the butter and tomato paste onto slices of bread. Add frankfurters.

2nd: Add the rest of ingredients, with cheese on top and bake in toaster oven or air fryer.

What to serve with breakfast sandwiches?

We enjoy these quick sandwiches on their own with a glass of juice or smoothie. So here are some suggestions:

Easy Breakfast pizza sandwiches recipes
Easy Breakfast pizza sandwiches recipes

Breakfast Pizza Sandwiches

The European Dish
Breakfast pizza sandwiches with ham/salami/sausages, olives, peppers and cheese. Prepared in toaster oven or pizza oven (or even regular oven and air fryer), these sandwiches are rich, filling and so so delicious.

Equipment

  • 1 cutting board & knife
  • 1 toaster oven/air fryer/regular oven

Ingredients
 
 

  • 2 slices of bread, of choice
  • 1 tbsp. butter
  • 1-2 tbsp. tomato paste
  • 2-3 frankfurters (cut in circles), or sausage of choice
  • 4 tbsp. canned corn
  • 1/3 cup green olives, pitted
  • 1/3 cup shredded mozzarella cheese
  • 1/2 chopped red bell pepper, optional
  • 4 chopped dill pickles, optional

Instructions
 

  • First, spread butter over the toast of bread. Then, spread the tomato paste and arrange the frankfurters.
  • Then, add chopped olives, corn (peppers and pickles) and sprinkle with mozzarella cheese.
  • Bake in toaster oven (air fryer) until mozzarella cheese starts to melt and gets a golden crust. Check regularly as sandwiches tend to burn out quickly. Enjoy.

Notes

Ingredients measurements are indicative and can be increased/reduces if desired.
COOKING: Sandwiched can be baked in regular or toaster oven or air fryer. 

Nutrition

Serving: 1 toast | Calories: 330kcal | Carbohydrates: 28g | Protein: 12g | Fat: 17g | Cholesterol: 45mg | Sodium: 350mg | Potassium: 22mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 2mg
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine European
Servings 2 people
Calories 330 kcal
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