Have you wondered what to do with leftover egg yolks? Well, I have. Since I am not a fan of throwing food way (and also have a sweet tooth) I always think of ways to use what I have on hand. As a result…
View PostItalian Chocolate Hazelnut cookies recipe that can swipe you off your feet. These hazelnut cookies (called Brutti ma Buoni) are made without flour, with just 4 ingredients. They are vegetarian and gluten-free, plus kid-friendly. Brutti ma buoni (which means ‘ugly but good’) are Italian…
View PostEasiest 3 – ingredient coconut macaroons that are crisp on the outside and chewy on the inside. Super simple to make, these homemade healthy coconut macaroons are naturally gluten free and do not require condensed milk. When I was in high school, there was…
View PostEasy Greek-style Honey Gingerbread Cookies Recipe that can be made a few days before Christmas. They are soft and chewy honey cookies that can be prepared from scratch with the kids in no time. Lovely Honey Gingerbread Cookies recipe that has been in our…
View PostCrunchy phyllo (filo) dough crust hugs layers of shredded sweet pumpkin and walnuts that blend into each other in this hearty homemade pumpkin pie. This pumpkin pie recipe is dairy free and vegan too. Have you ever cooked with phyllo dough (sometimes called fillo)?…
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