Quick Parmesan Butter Oyster Mushrooms (baked)

Quick Parmesan Butter Oyster Mushrooms – baked in the oven. The perfect healthy Mediterranean (20 minute) appetizer/ side dish. Today we will be making a quick one – baked oyster mushrooms, the Mediterranean way. These Parmesan goodies are suitable as appetizer or side dish…

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Leftover chicken tagliatelle (20 minutes)

Leftover creamy chicken (rotisserie, shredded or grilled chicken) with delicious pasta (tagliatelle) and fresh spinach. Quick 20 minute no-waste dinner for the whole family. We’ve all been there – trying to repurpose leftover chicken – be it rotisserie chicken, grilled (BBQ) or shredded chicken.…

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5 Ingredient Greek Cookies (old fashioned)

Delicious, old-fashioned Greek cookies, prepared with pork lard. Easy and scrumptious, these cookies have been prepared for generations in Greek homes ( and neighboring countries). Today’s recipe stands very close to my heart. My mom and my grandma used to prepare these cookies during…

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Best Braised Red Cabbage (sweet & sour)

The best tasting Italian style red cabbage (also called purple cabbage by some). Braised on the stove top in a sweet & sour sauce with nuts and raisins, this cabbage recipe is a keeper. Ideal as a side meal (to fish and meat) or…

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Ciambotta – Italian Vegetable stew (vegan)

Chiambotta (Giambotta) – delicious (and super simple) Italian vegetable stew that celebrates local Italian summer produce of the Mediterranean region. Enjoyed as a side or main meal locally. Delicious summer/fall stew that comes from the southern region of Italy. As any other dish, it…

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