Homemade Mediterranean Olive Pies (also called Eliopita or Eliopitakia), traditionally prepared in Cyprus and Greece. If you love Olives, this recipe will probably become one of your favorites. If you are an olive lover, these Mediterranean Olive Pies (often called Eliopita or Eliopitakia) will…
View PostNo fry Turkish Borek (Börek) Recipe -Lovely, savory pastry from the Middle Eastern/Mediterranean cuisine. Prepared with crispy filo dough (phyllo dough), layered with creamy Feta cheese, eggs and Yogurt, these ‘sigara boreks’ are ideal for breakfast, brunch, celebrations and parties. Delicious savory Mediterranean/Middle Eastern…
View PostCheese Bread Bites shaped as cheese pizzas. These simple bread triangles are ready in just 30 minutes. They are made from a simple homemade cheese dough with pantry ingredients (like flour, cheese and butter). Baked in the oven, they are ideal for breakfast or…
View PostEasy and healthy spinach pie recipe, prepared with filo dough, fresh spinach, rice and aromatic spices. This crust less spinach pie is rich on the inside and very crisp on the top . It’s absolutely delicious for breakfast, brunch or even light dinner. It’s…
View PostEasy and delicious twisted bread rings with sesame seeds and carob molasses, called Turkish Simit. Perfect for breakfast, brunch or whenever in the car travelling, these bread rings are super easy to make at home. Today we will be making lovely freshly baked twisted…
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