Mediterranean style wild garlic pesto with mild garlic-y taste and lovely fresh texture (with walnuts, green olives and no cheese or pine nuts). It can be added to pasta, salads, roasts and veggies. This wild garlic pesto recipe is also vegan. Wild garlic season…
View PostTradissional German Potato Pancakes (Kartoffelpuffer), that can be usually eaten at an European Christmas Market. Easy, basic 5-ingredient recipe that is perfect as side meal or appetizer. Ideal for fussy eaters as well. If I had to pick one word to describe the year…
View PostCrunchy and healthy homemade Mediterranean savory crackers with herbs and whole wheat flour. They require one bowl only, are ridiculously easy to make and taste incredible. Perfect for little helpers too, you basically need to try them. This recipe was born out of pure…
View PostSophisticated looking (but easy to make!) cheesy Mediterranean style zucchini roll. Perfect as appetizer (cold) and/or even main/side meal. Packed with delicious ingredients such as feta cheese and ricotta, topped with some nutty flavor. Let’s talk zucchini, shall we. We love them, you love…
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