Mediterranean Stuffed Portobello Mushrooms

Mediterranean (Italian-style) Stuffed Portobello Mushrooms with Parmesan cheese, breadcrumbs and parsley. This quick (baked) vegetarian appetizer recipe can be made in air fryer and toaster oven too. Today we are making a Mediterranean-style stuffed Portobellos (vegetarian) that are perfect as appetizer or even a…

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Cheese Bread Bites Recipe

Cheese Bread Bites shaped as cheese pizzas. These simple bread triangles are ready in just 30 minutes. They are made from a simple homemade cheese dough with pantry ingredients (like flour, cheese and butter). Baked in the oven, they are ideal for breakfast or…

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Ricotta Stuffed Tomatoes Recipe

Stuffed tomatoes with ricotta cheese, herbs and quail eggs. Easily baked in the oven, these stuffed tomatoes are ideal as appetizer or a quick summer meal. They are vegetarian and can be gluten free (use GF breadcrumbs). With tomato season now approaching, I’ve got…

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Roasted Eggplant Pepper Relish (Kyopolou)

Flavorful, roasted Turkish/Bulgarian relish with eggplant, tomatoes, red peppers and olive oil (traditional recipe called Kyopolou). Perfect as appetizer, side meal and even salad. Veggie-rich, vegan & vegetarian friendly, gluten-free and super delicious. As always kid friendly too. Perfect way to celebrate fall and…

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Feta Cheese Mashed Potato Pancakes

Feta Cheese Mashed Potato pancakes – on the stove with no deep frying. Perfectly soft and fully, these savory pancakes are a dream. They are ideal for lunch boxes, as appetizer, addition to salads and soups. Growing up these potato pancakes were one of…

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