Baked Boneless Chicken Thighs in Yellow Tomato Sauce

Baked boneless skinless chicken thighs in yellow cherry tomato sauce. Italian inspired quick dinner recipe for those on a budget and in a hurry. Kid-friendly, gluten-free.

Baked Boneless Skinless Chicken Thighs with yellow cherry tomato sauce

An easy, quick and (almost) hands-free dinner recipe with chicken and sweet yellow tomato sauce. Even the picky eaters might appreciate it. I know mine do.

Ingredients & Substitutions

  1. Boneless (skinless) chicken thighs – or bone in and skin on thighs work too.
  2. Yellow tomato sauce – I always use jarred yellow cherry tomato sauce from the near by Italian store.
  3. Fresh spring onions
  4. Olive oil – or any vegetable oil
  5. Spices: Salt, white pepper and cumin

NOTE: Yellow cherry tomato sauce isn’t like regular tomato sauce – it’s sweet almost like you are not even eating tomatoes. Perfect for my no-tomato sauce eating kids.

How to cook

1st: Sauté onions on the stove top, add spices and yellow tomato sauce.

2nd: place chicken in baking dish with lid ( I use glass baking dish) and cover with tomato sauce. Bake and serve with a side.

NOTE: I use glass baking dish with lid as a non-toxic cooking option, that bdw. is a popular choice across European countries.

What to serve with it (sides):

Baked Boneless Skinless Chicken Thighs with yellow cherry tomato sauce

LATEST RECIPES:

Baked Boneless Skinless Chicken Thighs with yellow cherry tomato sauce

Chicken Thighs in Yellow Tomato Sauce

The European Dish
Simple Italian-style baked chicken thighs in sweet yellow cherry tomato sauce, spiced up with spring onions and herbs.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine European, Italian
Servings 4 people

Equipment

  • 1 cooking dish with lid (e.g. glass or ceramic)

Ingredients
  

  • 4 skinless boneless chicken thighs, medium size
  • 250 ml yellow cherry tomato sauce
  • 4 tbsp. butter
  • 1 cup ( bunch) spring onions, finely minced
  • 1 large yellow onion, chopped
  • 1 tbsp. oregano, fresh/dried
  • salt and black pepper to taste
  • pinch of nutmeg

Instructions
 

  • In a large cooking dish with lid add butter, chopped spring onions and yellow onions and sauté on the stove on low heat.
  • Next, add yellow tomato sauce and all spices/seasoning. Stir well and set aside.
  • In a baking dish (with lid) add boneless chicken thighs, cover with the yellow tomato sauce.
  • Place the lid on and bake until fully cooked on 180C/360F in the oven (approx. 20-25 min in mine). Serve with a favorite side.

Notes

If using chicken with skin on, first brown chicken in butter on the stove for a few minutes on both sides and set aside. Then, continue with making the tomato sauce and baking afterwards. 
Keyword baked dinner, chicken tights, Mediterranean diet, yellow tomato sauce
Did you make this recipe?Mention @theeuropeandish on Instagram or tag us so we can see what you’ve made #theeuropeandish!

Share:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating