Easy baked French round zucchini stuffed with minced meat (Courgette ronde farcie à la viande hachée) – rich in flavor, kid-friendly and perfect for feeding a crowd. Meal-prep and variation ideas included. HOW TO COOK ROUND ZUCCHINI COOKING ROUND ZUCCHINI Origin of round zucchini:…
View PostFlavorful, roasted Turkish/Bulgarian with eggplant, tomatoes, red peppers and olive oil (traditional recipe). Perfect as appetizer, side meal and even salad. Veggie-rich, vegan & vegetarian friendly, gluten-free and super delicious. As always kid friendly too. Perfect way to celebrate fall and harvest season. This…
View PostMediterranean style Bulgur with Zucchini and Shrimp, infused by aromatic herbs and fresh lemon (optional). Perfect light healthy dinner/lunch for the whole family. Have you ever cooked with bulgur wheat? It’s commonly used in Mediterranean cuisine and has light, nutty taste. It can be…
View PostCreamy, easy homemade nettle soup recipe with Feta Cheese and crunchy walnuts. If you are a fan of nettle this soup might become a favorite. It’s an old family recipe everyone loves around spring time. Have you ever tried cooking with nettle? In Eastern…
View PostEasiest 3 – ingredient coconut macaroons that are crisp on the outside and chewy on the inside. Super simple to make, these homemade healthy coconut macaroons are naturally gluten free and do not require condensed milk. When I was in high school, there was…
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