Feta Cheese Pull Apart Bread (Milinki)

Easy Bulgarian pull apart bread (called ‘Milinki’) with Feta Cheese (white cheese), Yogurt and eggs topping. Super soft, rich and filling, this bread is perfect for breakfast, brunch or dinner. Vegetarian, kid-friendly. Let me show you how to make one of my kid’s favorite…

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Mediterranean Round Zucchini (Grilled)

Mediterranean round zucchini with olive oil and oregano, easily prepared on a charcoal grill, gas or propane grill, and/or pellet grill. Ideal light (summer) side dish that is vegan, gluten-free and Keto-friendly. Round zucchini, known as “courgette ronde de nice” in France or “Tondo…

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Italia Sweet Stuffed Peppers (old-fashioned)

Italia Sweet Stuffed Peppers – old-fashioned family recipe for easy and healthy stuffed red peppers with ground beef/turkey or pork mince. Prepared with rice and traditional spices, these peppers are a dream dinner. Today I’m going to show you how to cook stuffed sweet…

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Polish Poppy Seed Filling

Polish-style poppy seed filling (or masa makowa) for tarts, rolls, strudels and cakes. Flavorful and rich filling with no eggs and butter. Gluten free and vegetarian. Today I’m sharing with you my favorite recipe for poppy seed filling I often make for various cakes…

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French Savory Loaf Cake (Gâteau salé)

French Savory Loaf cake (known as Gâteau salé or cake salé) with olive oil, ham, Feta cheese, green olives and milk. A traditional French appetizer (or brunch) recipe for all occasion and seasons. Today we are making a French classic that probably all French…

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