Author: Ana

A food enthusiast, celebrating European cuisine with fresh recipes, local traditions, and a dash of everyday charm.

Fall · How-tos · No-Cooking · Summer · Winter

How to ferment cabbage heads at home?
Fall · Life · Mediterranean Recipes · Soups & Stews · Spring · Stove top · Winter

Spanish Garlic and Egg Soup (Galician)
Fall · Mediterranean Recipes · Oven · Sides · Summer · Winter

Sheet pan crispy zucchini fries (oven, no egg)
Fall · Main Dishes · Mediterranean Recipes · No-Cooking · Spring · Stove top · Summer · Winter

Italian Carrot Gnocchi (step by step)
Appetizers · Fall · No-Cooking · Spring · Summer · Winter

Bavarian Beer Cheese Spread (Obazda)
Appetizers · Fall · No-Cooking · Salads · Spring · Winter

Thinning German Herring Apple Salad (Heringssalat mit Apfel)
Desserts · Fall · No-Cooking · Spring · Summer

Creamy Lemon Ice cream (Ninja Creami)
Desserts · Fall · No-Cooking · Spring · Summer

Healthy Raspberry Lemon Sorbet – Ninja Creami (from frozen fruit)
Desserts · Fall · No-Cooking · Spring · Stove top · Summer

3 Ingredient Strawberry sorbet – Ninja Creami (from frozen fruit)
Desserts · Fall · Mediterranean Recipes · No-Cooking · Spring · Summer

Easy Blackberry Lemon Ice Cream (Ninja Creami)
Desserts · Fall · No-Cooking · Spring · Summer

Tripe Chocolate Ice Cream (Ninja Cremi)
Fall · Main Dishes · Mediterranean Recipes · Spring · Stove top · Summer

Mediterranean Calamari Squid Rings (one pot)